Tuesday, June 15, 2010

Black Bean Salsa

Here is my Black Bean Salsa recipe I served at Matthew's farewell.

1 can(15 oz) black beans drained
2 cans (10 oz) Rotel diced tomatoes with green chilies, drained
3/4 cup of frozen corn, thawed
1/4 cup finely chopped red onion
1/4 cup finely chopped cilantro
juice of 1 lime
1 teaspoon cumin

Mix all ingredients. Refrigerate for an hour.

1 comment:

Mayor of CrazyTown said...

Mmmm...Texas Caviar. I think I need to make this today.